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Our Story

The story of a family from the Marche region that has cultivated the vine with passion for generations.

Chi siamo
Morrovalle — Marche

Between the Sibillini and the Sea

The Origins

Guardians of Excellence

More than 35 years ago we began devoting ourselves to the vineyard: we modernised it by planting new international varieties and focused on Maceratino Ribona, vinified on its own, enhancing its sapidity and freshness.

Morrovalle is a precious territory thanks to its unique microclimate, and we are the guardians of a tradition that spans millennia. We have always respected the environment, and today we produce under organic certification.

The Capinera estate lies in the heart of Morrovalle, a recognised "Città del Vino" (City of Wine), just a few kilometres from the breezes of the Adriatic Sea and sheltered by the Sibillini Mountains. The estate covers 40 hectares of land gently sloping towards the Chienti valley, facing south and blessed with an ideal microclimate which, since the 19th century – when Senator Giuseppe Tirelli first sensed its extraordinary vocation – has fostered outstanding viticulture. The soil is medium-textured, tending towards clay, with a good presence of limestone that enhances quality and structure.

Since the 1990s, the family's passion for producing important, high-quality wines, together with oenologist Giovanni Basso, has led to a complete renovation of the vineyards and the construction of the winery and barrel cellar, resulting today in an estate with a strong vocation for high-quality wine. Today the estate has 7.5 hectares of vineyards, with vines ranging from 1 year (the latest planting) to 35 years old.

Our wines reflect the authenticity and passion of our family: expressions full of personality, genuine and never predictable, crafted to delight the palate with every sip.

We farm our vineyards in accordance with organic certification. We grow native varieties (Maceratino-Ribona, Pecorino, Sangiovese, Montepulciano and Garofanata) and international ones (Chardonnay, Merlot, Cabernet Sauvignon). All vineyard work, from pruning to harvest, is carried out strictly by hand, with repeated passes between the rows to select only healthy, perfectly ripe bunches.

The Territory

Marche Terroir

The clay-limestone soil of the Macerata hills, exposed to the Adriatic breeze and sheltered by the Sibillini Mountains, creates unique conditions for viticulture. The thermal excursion between day and night gives our wines aromatic complexity and structure.

The hillside altitude, between 200 and 350 metres above sea level, ensures excellent sun exposure and natural soil drainage.

The Production

Quality, Not Quantity

With a vineyard area of only seven hectares, our production, carefully overseen by our expert oenologist, is dedicated to the pursuit of qualitative excellence. The estate also enhances indigenous grape varieties and offers fascinating interpretations of selected international varieties.

7,5
Hectares of vineyard

Area dedicated to the cultivation of superior quality grapes

XIX
Century

Deep historical roots spanning generations of winemaking passion

40
Total hectares

Directly managed family estate, from vineyard to bottle

10
Labels

Whites, reds, sparkling and passito — unique expressions of the Marche terroir

Discover the Selection

Our Wines